Light and refined flavours from Southern France and Italy, combined with exquisite Mediterranean produce leave the impressive centrepiece of THE DUCHESS that is the custom-made Molteni kitchen. The extensive menu offers eclectic classics with a fresh twist. Dinner according to THE DUCHESS is dressed with chandeliers and served in candlelight. And it should never be less.

Hors d’oeuvres

Oysters with Tomato Consommé
Sea Bass Carpaccio in Olive Oil & Cress
Crispy White Bait with Lemon Aioli
Tuna Tartare with Spicy Tomato Chutney
Baked Scallop with Mushrooms and Hollandaise
Lobster and King Crab Salad, Avocado & Plum Tomatoes
Prawns in Warm Olive Oil
Quinoa, Beluga Lentils & Apple
Cured Beef Bresaola
Fennel and Pistachio Salad
Tomato Carpaccio with Watermelon & Lemon Thyme Oil
Royal Beef Tartare with Smoked Eel and Truffle
Escargot with Garlic & Parsley Butter
Clams with Garlic Butter
Aubergine Carpaccio
Baked King Crab Leg
Beetroot Tartare with Yuzu & Mustard Caviar
Crunchy Zucchini with Fresh Truffle
Caviar Beluga (30g / 50g) with Blini, Egg Chives, Onion & Crème Fraîche

Les plats

Spaghetti with Beluga Caviar
Baby Eel in Aglio E Olio
Linguine Cacio E Pepe
Hand Crafted Pasta with Braised Short Ribs
Pistachio Pesto Tagliolini with Burrata
The Duchess Seafood Pasta
Ten Types of Mushroom Risotto
Dover Sole Meunière
Salt Baked Whole Sea Bass
Sautéed Prawns with Champagne Butter Sauce & Grilled Crostini
Whole Roasted Spring Chicken Marinated in Lemon & Herbs
Lamb Cutlets with Chives Crust
Veal Ribeye
Peppercorn Entrecôte
Ten Types Of Mushrooms
Beef Wellington
Broccolini with Cauliflower & Pine Nuts
Rosti Potato with Truffle & Parmesan Aioli
Grilled Asparagus with Aged Balsamic
The Duchess Mashed Potatoes

Exquisite dessert

A 'Real' Crème Brûlée
Caramel ice cream
Chocolate dream
Chocolate ganache, brownie, chocolate snow & cacao nibs ice cream
The Ice Cream Lady
Cookies & cream
Coconut cream and tropical fruits
Duchess Cheese Cake
New York style camembert cheese cake, cherry ice cream & berries
Hazelnut Praline
Hazelnut foam, gianduja & Rum caviars
Chocolate Explosion
Chocolate candy, cookies & crunch
Cheese Selection
A special selection of cheese, with quince jam, fruit bread, grapes, celery, apple & nuts