Light and refined flavours from Southern France and Italy, combined with exquisite Mediterranean produce leave the impressive centrepiece of THE DUCHESS that is the custom-made Molteni kitchen. The extensive menu offers eclectic classics with a fresh twist. Dinner according to THE DUCHESS is dressed with chandeliers and served in candlelight. And it should never be less.

To compliment the exquisite food and elegant desserts, THE DUCHESS wine cellar boasts the most exclusive wines to be found from across the globe.

THE DUCHESS beverages menu is renowned as one of the most complete and skilfully presented anywhere in the world. With signature cocktails and a savvy selection of punches, the heydays of a historic cocktail era have been revived.

Bar Bites

Bloody Mary Oysters

Horseradish, Tomato Consommé

Clams

Garlic Butter

Potato

Crème Fraîche & Beluga Caviar

Beef Bresaola

White Bait

Bonito, Nori, Lemon Aioli

Foie Gras Donuts

Fig Jam

Beef Tartare

Smoked Eel, Truffle

Rosti Potato

Parmesan & Truffle Aioli

Prawns in Warm Olive Oil

Lemon, Tarragon

Beetroot Tartare

Yuzu & Mustard Caviar

Hors d’oeuvres

Oysters with Tomato Consommé

Sea Bass Carpaccio in Olive Oil & Cress

Crispy White Bait with Lemon Aioli

Tuna Tartare with Spicy Tomato Chutney

Baked Scallop with Mushrooms and Hollandaise

Lobster and King Crab Salad, Avocado & Plum Tomatoes

Prawns in Warm Olive Oil

Quinoa, Beluga Lentils & Apple

Cured Beef Bresaola

Fennel and Pistachio Salad

Tomato Carpaccio with Watermelon & Lemon Thyme Oil

Royal Beef Tartare with Smoked Eel and Truffle

Escargot with Garlic & Parsley Butter

Clams with Garlic Butter

Aubergine Carpaccio

Baked King Crab Leg

Beetroot Tartare with Yuzu & Mustard Caviar

Crunchy Zucchini with Fresh Truffle

Caviar Beluga (30g / 50g) with Blini, Egg Chives, Onion & Crème Fraîche

Les plats

Spaghetti with Beluga Caviar

Baby Eel in Aglio E Olio

Tagliolini Cacio E Pepe

Hand Crafted Pasta with Braised Short Ribs

Pistachio Pesto Tagliolini with Burrata

The Duchess Seafood Pasta

Ten Types of Mushroom Risotto

Dover Sole Meunière

Salt Baked Whole Sea Bass

Sautéed Prawns with Champagne Butter Sauce & Grilled Crostini

Whole Roasted Spring Chicken Marinated in Lemon & Herbs

Lamb Cutlets with Chives Crust

Veal Ribeye

Peppercorn Entrecôte

Ten Types Of Mushrooms

Beef Wellington

Broccolini with Cauliflower & Pine Nuts

Rosti Potato with Truffle & Parmesan Aioli

Grilled Asparagus with Aged Balsamic

The Duchess Mashed Potatoes

Champagnes

Ruinart "R" Brut N.V.

A very delicate, fresh, and fruity nose, showing notes of white fruits, mainly pear. Beautiful intensity

Ruinart Blanc des Blancs Brut N.V.

Very supple, round and harmonious palate. Good vinosity. Notes of nectarine, apricot and cherry-plum. A Champagne to celebrate

Ruinart Rosé Brut N.V.

A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas.

Veuve Clicquot Rosé Brut 2015

The uniqueness of the Vintage Rosé 2012 lies in the addition of 11% of wines aged in large wooden casks, bringing strength and aromatic intensity. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas

Moët & Chandon Grand Vintage Extra Brut 2015

Intensity, thrust and focus here. Long, shimmering grapefruit zest acidity gives this real vitality too

Krug Grande Cuvée Brut NV, France

Unique, magnificent and unforgettable. Wonderfully creamy. Leaving with a rich, balanced and nutty finish

Krug Rosé Brut N.V.

On the palate; delicate flavors of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles. A stay of around seven years in Krug’s cellars gives Krug Rosé its refined elegance and character

Dom Ruinart Blanc Des Blancs Brut 2010

To the eye, one sees an intense golden color with almond green reflections. On the nose, one recognizes a fruity register that evokes lemon, apricot and brugnon. Notes of white flower and fresh almond paste

Dom Pérignon Brut 2013

Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toastie aromas and finesse

Dom Pérignon Rosé Brut 2009

Floral and perfumed notes with aromas of orange peel and dried fruits

Dom Ruinart Rosé Brut 2009

It presents a vibrant colour, a deep coral with delicate copper tones. The primary aroma of this vintage champagne is surprisingly intense and complex; notes of exotic fruits intermingle with floral aromas such as violet and rose.

Sparkling

Villa Sandi Prosecco Superiore DOCG 2023. Valdobbiadene, Italy

Top Prosecco from single vintage. Fresh and complex with long aftertaste

Light, crisp, refreshing whites

Champault Menetou-Salon "Clos De La Cure" 2023. Loire, France

A classic Sauvignon Blanc. Aromatic, exotic and citrus fruit aroma's. Dry, light and refreshing

Domaine Laporte Pouilly Fume "Les Duchesses" 2023. Loire, France

Dry and crisp in style with a long and lasting impression.

Domaine Laporte Sancerre "La Comtesse" 2023. Loire, France

Elegant with extremely long finish. Organic wine.

Nicola Bergaglio Gavi 2023. Piedmont, Italy

Pure refined nose with notes of citrus, white fruit, stone fruit and minerality. On the palate, ripe white fruit and a long mineral finish.

Domaine du Chardonnay Chablis 2023. Burgundy, France

Very dry wine. Mineral notes, white fruits, honeysuckle, almonds, good acidity, medium to long finish

Russolo Pinot Grigio 2023. Fruili, Italy

Intense and ripe stone fruit on the nose with underlying stony notes. Very generous and concentrated on the palate with great acidity and marked mineral notes

Vincent Bouzereau Aligoté 2022. Burgundy, France

Made from the ancient grape variety Aligoté this is fresh, crisp white Burgundy with a very delicate touch of vanilla from the oak maturation.

Domaine OTT Fass 4 Gruner Veltliner 2023. Niederösterreich, Austria

Fresh and crisp style of Gruner Veltliner from famous winemaker Bernhard Ott with a bit of a spiced touch in the finish.

Illumination Sauvignon Blanc 2022. California, USA

A unique wine with 55% from the grapes coming from Napa Valley and 45% from Sonoma. It is a blend from Sauvignon Blanc, Semillon and Sauvignon Musque. A beautiful wine where Bordeaux meets California.

Full bodied, richer whites

Grand Régnard Chablis 2022. Burgundy, France

100% chardonnay, mineral yet buttery and complex due to aging in wooden barrel.

Vincent Girardin Puligny Montrachet Vielles Vignes 2020. Burgundy, France

Fresh and discrete nose, aromas of flowers and uits, with mineral and spicy notes. Firm style with intense finish.

Domaine Guerin & Fils Pouilly-Fuissé 2023. Burgundy, France

Round and supple, delicate aromas of white-fleshed fruit, sweet floral notes, richness and softness, buttery side.

Endura Chenin Blanc 2021. Swartland, South Africa

Notes of ripe stone fruit,citrus and lemon on the nose. A rich palate with a fresh acidity and mineral finish

Domaine Sylvain Langoureau Saint Aubin 1er Cru “Sur le Sentier du Clou” 2022. Burgundy, France

100% chardonnay, notes of vanilla and buttery aromas, hints of sweet spices like cinnamon

Vincent Bouzereau Meursault 1er Cru “Le Poruzot” 2020. Burgundy, France

From one of the best classified vineyards in Meursault, powerful but also elegant and refined white Burgundy, mineral, full bodied with a touch of creamy vanilla from the oak.

Jordan Nine Yards Chardonnay 2023. Stellenbosch, South Africa

It has a pretty nose of white jasmine flowers, green apple and acacia, with an intense, focused palate. There is a hint of minerality and spicy, and a fairly persistent finish

Cap Maritime 2021. Western Cape, South Africa

Complex, yet elegant style of Chardonnay due to the cool wind om the sea in the Hemel-en-Aarde Valley.

Domaine du Castel C Blanc 2022. Jerusalem, Israel

100% Chardonnay. Powerful flavours with great depth. Limited production

Les Héritiers Saint-Genys Chassagne Montrachet 1er Cru "Clos Saint-Jean" 2020. Burgundy, France

Beautiful developed aroma's of ripe apricots with a buttery and creamy taste with a fresh and citrus aftertaste.

Fruit driven and aromatic whites

Nounat Vi 2022. Mallorca, Spain

The most popular local white wine on Mallorca , the local grape Prensal grape variety gives freshness and the maturation on the lees of the Chardonnay in the oak barrels gives richness

Miguel Merino, Blanco 2022. Rioja, Spain

Unique white Rioja made from Viura and Garnacha Blanca grapes. Complex white with an aromatic touch.

Les Vins de Vienne Viognier 2022. Rhône, France

100% Viognier. 9 months matured on French oak. Delicate and with floral notes

Riesling Regnery GG 2021. Mosel, Germany

Rich style of Riesling. On the nose candied lemon and slight petrol hints.The palate starts luscious with ripe stone fruits and floral aromas,soft mouthfeel and a persistent acidity that gives the wine perfect balance

Alain Jaume “La Butte D`Or” 2020. Rhône, France

Very aromatic dry white wine from the Northern Rhone area, fermented and matured for 8 months in oak, ripe exotic fruit, peach and pineapple with a spicy touch

Les grands vins de bourgogne rouge

Domaine René Cacheux & Fils Vosne-Romanée 1er Cru "Les Suchots" 2018

Fruity and elegant Pinot noir, with an impressive extra level of complexity in the palate. Aged for 18 months in oak.

Vincent Girardin Corton-Perrières Grand Cru 2020

Corton is the largest and one of the most prestigious Grand Cru areas in Burgundy, located in the Côte-de-Beaune sub-region. The perfect balance between fruity and earthy.

Vincent Girardin Charmes-Chambertin Grand Cru 2019

The northern part of the Cote d’Or brings the most powerful reds, intense & earthy

Vincent Girardin Clos de Vougeot Grand Cru 2019

From the famous vineyard next to the Clos, pure, mineral and loads of dark fruit

Domaine Arnoux-Lachaux Romanee-Saint-Vivant Grand Cru 2010

The wines are right next to the ones of Domaine Romanee-conti, breathtaking Pinot noir

Fruity, light-bodied and elegant reds

Philippe le Hardi Mercurey 1er Cru "Les Champs Martin" 2018. Burgundy, France

Structured and aromatic. Elegant dark fruit aromas as well as those from the oak. Great minerality and some spicy notes.

Domaine Gachot Monot Côte D'Or 2022. Burgundy, France

Elegant and fresh pinot noir with cherry fruits on the nose, showing nice, supple pure cherry fruit on the palate with a bit of spicy warmth from the oak, as well as some grippy tannins. A very nice, fresh style.

Les Heritiers Saint-Genys Santenay 1er Cru "La Maladière" 2020. Burgundy, France

Fruity, smooth and juicy with good length. Quite lively acidity, a gamy nose, creamy on the palate. It has some granular tannins, but they have juicy acidity along with some mint and a hint of red liquorice

Vincent Girardin Pommard "Vielles Vignes" 2021. Burgundy, France

Delightful red fruits combined with fine tannins. Wonderful purity & breadth

Domaine Harmand-Geoffroy Gevrey-Chambertin “Vieilles Vignes” 2020. Burgundy, France

Elegant and delightful style of pinot noir with red fruit characteristics from vines with the age of 50 years old and some 85 years old.

Les grands vins de bourgogne blancs

Vincent Girardin Bienvenues-Batard-Montrachet Grand Cru 2013

The best vineyard in Gevrey-Chambertin, complex, mineral, with an impressive nose of ripe dark fruit

Vincent Girardin Corton-Charlemagne “Quintessence” Grand Cru 2012

From the oldest wines, over 60 years old, very intense, creamy, balanced oak

Vincent Girardin Batard-Montrachet Grand Cru 2014

The most powerful of all grand crus, great volume, buttery, caramel & oaky

Vincent Girardin Chevalier-Montrachet Grand Cru 2011

The most refined of all grands crus, fresh, very lively, mineral & a touch of oak

Vincent Girardin Le Montrachet Grand Cru 2019

The most complex of all chardonnay’s in the world, combines everything of all of the above.

Refined, smooth and delicate reds

L'Ostal Cazes Estibals Minervois 2021. Languedoc, France

Syrah, Grenache and Carignan. Blackberries, cherries and blackcurrants

Domaine de la Pirolette Saint-Amour 2022. Burgundy, France

Indulgent nose with aromas of strawberry, cherry, blueberries and violet. Notes of liquorice and white pepper in aftertaste

Barbaresco ‘Serracapelli’ Elio Filippino 2018. Piedmont, Italy

Its bouquet is fruity and spicy, with reminiscences of raspberries and blueberries, and hints of vanilla and cocoa

Mecori Duo Etna Rosso 2020. Sicily, Italy

Very elegant and smooth red wine made from the local Nerello grapes. Wines from the Etna are located on Volcanic soil and this gives the wine a unique and robust character.

Clos Magne Figeac Saint-Emilion 2020. Bordeaux, France

Juicy and smooth red with hints of cherries, plums and red berries.

Zolo Malbec Reserve 2021. Mendoza, Argentina

Deliciously juicy on the palate, very fine texture, elegant and subtle

Alain Jaume Lavau Gigondas 2020. Rhône, France

Creamy fruit, chocolate & spice carry through the well-defined finish

Château Picard 2019. Saint-Estèphe, France

Deep ruby-red, faint evolution. Expressive, fruity, spicy nose. Firm, chewy palate. Lovely lingering, complex aftertaste. Well-balanced across the palate

Chateauneuf-Du-Pape, Grand Veneur Le Miocene 2022. Rhône, France

A superb blend that offers impressive ripeness and depth

La Serena Brunello di Montalcino 2019. Tuscany, Italy

Intense, broad bouquet, elegant, rich in scents of mellow red fruits, spicy in notes of liquorice & tobacco

Castelvecchi "Lodolaio" Chianti Classico Riserva 2019. Tuscany, Italy

Delicate wine with complex and intense fruity aromas like black cherries. Hints of pepper and dark chocolate on the palate.

Les Vins De Vienne, Cote-Rotie ‘Les Essartailles’ 2021. Rhône, France

The bouquet is well weighted with cassis and blueberry fruit, inside a cloak of oak. The palate sets off well via a wave of attractive black fruits that carry fine juice and tannins. Well-balanced with a fresh finish

Michael David Earthquake Old Vine Zinfandel Lodi 2019. California, USA

Full body, creamy, refined and smooth

La Rose de Montviel Pomerol 2021. Bordeaux, France

Deep, dark colour. Rich and long. With a drying finish.

Porseleinberg Syrah 2020. Swartland, South Africa

One of the most recognizable Syrah’s from South Africa. A complex red with a refined and smooth finish.

Paololeo Negroamaro 2017. Puglia, Italy

Complex and spicy bouquet, with hints of berries and a pleasant aroma of licorice and coffee.

Full bodied hearty reds

Caiarossa Rosso Di Toscana 2018. Tuscany, Italy

Full bodied with very complex aromas of crushed berries, fresh herbs, dried berries and notes of tobacco. The seven varieties in the blend weave together a perfect tapestry of the estate's terroir. A true expression of the luxury of nature

Charmes De Kirwan 3rd Grand Cru 2019. Margaux, France

Ripe, sweet fruit slight leafy herbal note. Firm, furry tannins that give real grip

Gaja Ca’marcanda “Magari” 2020. Tuscany, Italy

Super Tuscan with striking notes of black cherries, herbs, tar and mocha

Recchia ‘ca’bertoldi’ Amarone Della Valpolicella classico 2016. Veneto, Italy

Aromas of baked cherry fruit, spices, a phenomenon of flavors

Viñedo de Sonsierra "El Rincón de Los Galos " 2017. Rioja, Spain

From a very old Tempranillo vines. Intense dark colour with impressive but also refined aroma of new oak. Limited stock

Miros de Ribera "Silencio de Miros" 2019. Ribera del Duero, Spain

Fermented and matured in finest American and French oak barrels, full bodied with an everlasting finish. Limited stock

Galil Mountain Single Vineyard Yiftah 2019. Galilee, Israel

Single-vineyard wine from 95% Merlot and 5% Petit Verdot grapes. Aged for 18 months in French oak barrels. A powerful and elegant wine with a rich fruit character and notes of vanilla and roasted wood

Bodegas Bhilar Phinca San Julián 2019. Rioja, Spain

Beautifully composed red wine from a Tempranillo blend with only 1248 bottles made. This exclusive limited stock wine shows complexity, roundness and delicacy.

Elio Filippino Barolo "La Morra" 2020. Piedmont, Italy

This has some good, punchy intensity with aromas of orange zest, rose hips and wild cherries. The palate carries a bright and zesty array of fresh, juicy red-cherry flavor with succulent, firmish tannins

Château Cantenac Brown Grand Cru 2017. Margaux, France

The bouquet is punctuated with rose and violent floral notes, with light notes of spicy vanilla. The palate is flexible, velvety and complex

La Dame De Montrose 2016. Saint-Estèphe, France

Powerful with fine tannins and concentrated black fruits. The dense texture is lifted by the acidity and beautiful fruit of the vintage

Réserve De La Comtesse 2018. Pauillac, France

Succulent and fleshy with ripe black plum and cassis. The palate starts with lots of prunes and black cherry enriched by rounded tannins

Ornellaia Le Serre Nuove 2021. Tuscany, Italy

Beautiful wine produced by the famous Italian winemaker Ornellaia. A unique and round red from Tuscany.

Stropa Amarone Della Valpolicella 2013. Veneto, Italy

Awarded 3 glaasjes in the Gambero Rosso. Big, concentrated & old school

Château Gruaud Larose 2019. Saint-Julien, France

The palate is round with slightly dry tannin, moderate weight in the mouth and a pinch of spice

Château Léoville Barton 2018. Saint-Julien, France

Deep brooding black fruit with black cherry and sloe, backed by slightly sweeter cassis

Flaccianello Della Pieve 2019. Tuscany, Italy

This legendary wine keeps on developing from a release from another. The bouquet opens to dark cherries , blue flower and tilled earth. The tannins are taut, almost crunchy and the wine offers profound pedigree. Flaccianello was aged for 24 month in barriques of Allier and Troncais followed by appropriate rest in the bottle

Château Palmer "Alter Ego" 2010. Bordeaux, France

This wine is the second label of the famous Château Palmer which is a 3rd Grand Cru Classé en Bordeaux located in Margaux. An equal-part blend of Merlot and Cabernet Sauvignon. The 2010 displays loads of chocolaty and espresso notes, with a smooth and balanced finish.

Dominus Estate Napanook 2016. California, USA

Unique Californian beauty produced in Yountville in Napa Valley by the famous Christian Moueix. Bordeaux blend made mostly from Cabernet Sauvignon. Very rich, complex and full-bodied style.

The fine wines

Château Cheval Blanc 2012

Cheval Blanc is regarded as the finest producer in Saint-Emilion, boasting the highest qualification; Premier Grand Cru Classé (A). It’s vineyards are clustered in between Graves, Saint-Emilion and Pomerol giving a wide range of soil types. Featuring fine balance and a beautiful tannic texture, the 2012 vintage associates qualities that are particularly appreciated by the château winemaking team: freshness, unctuousness, exuberant and satisfying fruitiness, and elegant complexity.

Château Margaux 2003

Since the 17th Century, the first wine of Château Margaux has been recognised as being one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency. Jumping out of the glass, are red berry fruit aromas, freshness and purity. A mingling of floral and slightly spicy notes, coming through delightfully in this very complex cocktail, in which the new oak has already been totally integrated.

Château Latour 2003

Without question Chateau Latour is one of the best and most famous Bordeaux wines. It boasts the highest qualification possible; Premier Grand Cru Classé. It’s Grand Vin is made solely from the very old vineyards located in their 46 ha Enclos. This is arguably the very best place in the world for cultivating Cabernet Sauvignon making Chateau Latour one of the most sought after wines in the world. The best Bordeaux wine of the vintage, Latour’s 2003 boasts a dense purple colour as well as a classic nose of ink, black currants, sweet cherries, crushed rocks, and minerals.

Tempos Vega Sicilia Unico 2011. Ribera del Duero, Spain

The iconic wine of Vega Sicilia. Located in the golden mile of the Ribera del Duero you find the finest vineyards of the Unico wine. This unique red wine from 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon is complex, yet smooth and round. The wine illustrates a ripe style of dark fruits and a herbacious note in the finish.

Tenuta Dell ’Ornellaia Masseto 2014

A monumental Super Tuscan, the 2014 is a gorgeous, dense Masseto endowed with massive fruit and tons of structure made from 100% Merlot grapes. A dark, extracted red, offering plenty of juicy plum, blackberry and violet notes framed by vanilla and toast. This wine is known for its aromatic complexity, and tannic structure. Consistently regarded as one of the top wines in the world. Limited stock

Bolgheri Sassicaia 2010

Most iconic wine from Italy. Beautiful Super toscan made from 85% Cabernet Sauvignon and 15% Cabernet Franc. In the glass deep ruby red color, with aromas of black cherries, ripe dark plums and blackberries with hints of chocolate, tobacco, spices, flowers and cedar. On the palate dry, beautifully balanced with medium intense acidity and medium tannins, with a great persistent finish.

Cos D'Estournel 2005

The nose is rich deep with lots of concentrated fruit. Flavour wise the palate contains layers of ripe cassis and ground coffee beans. Finishing with a power depth of flavour yet elegance.

Fortified Wines

Viera de Sousa Colheita 2010. Douro, Portugal

Ripe aromas of cherries, blackberries and plums. Complex and rich style of vintage port with a smooth finish.

Vieira De Sousa Tawny 40 Years Old

Beautiful brown colour with a brown rim and a touch of green. On the nose, ultra refined and delicate. A fabulous, complex, concentration of coffee, nuts and liqueur.

Château Maria Jonquères Rivesaltes Ambré ‘Haut Coutume’ 1966. Languedoc-Roussillon, France

A matured fortified wine from the southern part of France made from Grenache Blanc, and Grenache Gris. Complex and oxidative style with still a fresh finish for a wine of this age.

Rosé

Été Sans Fin 2022. Provence, France

Generous & delicious, with a pleasant sweetness and balanced acidity

Jean Roi Cap Provincial Rosé 2023. Western Cape, South Africa

Crisp, elegant and refined rosé. Inspired by the style of the Provence with a South African twist.

Château D’Esclans Whispering Angel 2023. Provence, France

Elegant and refined rosé from the renowned Château d’Esclans with a fresh citrusy character.

Château Galoupet 2023. Provence, France

Chateau Galoupet is a new innovative wine from the Provence. It is renowned for its sustainable production and unique biodiversity paired with its impeccable freshness and floral touch.

Château Miraval 2022. Provence, France

Delicate with red fruits, minerals and a slightly sweet finish

Château D'Esclans Rock Angel 2022. Provence, France

Subtle red berry aromas with mineral notes. Bright and crisp with a long and silky finish.

Dessert Wines

Château Fontebride Sauternes 2019. Bordeaux, France

Made from Semillon, Sauvignon blanc and Muscadelle grapes. A nice round with good freshness & finesse.

Château de Fargues 2007. Sauternes, Bordeaux, France

One of the most prestigious Sauternes in the region made from Sauvignon Blanc, Semillon and Muscadelle. The wine is well-balanced with tones of honeysuckle and stone fruits. Part of the Lur-Saluces family since 1472. The family is also known for their iconic winery Château d’Yquem which they have sold to Louis Vuitton Moët Hennessy in 1999.

Cocktails

THE DUCHESS Pearl

Roku Gin, Herbal Infused Honey Mix, Lime Juice, Pistachio & Sparkling Wine

Tomato Soda

Tomato Infused Ocho Blanco Tequila, Citric Mix, Fever Tree Soda

Twinkle

Grey Goose, Elderflower Cordial & Ruinart Brut

Wibble

Rutte Sloe Gin, Campari, Grapefruit & Lemon

Serafin

Patron Silver, Merlet Crème de Poire, Lime & Ginger Beer

Pear Cobbler

Macallan 12, Pear Cordial & Green Apple Soda

Le Fantome

Bacardi Carta Blanca, Coconut, Pineapple, Vanilla & Tonka Bitters

22-75

The Botanist Gin, Apple & Elderflower Cordial, Ruinart Brut & Lemon

Pink Margarita

Patron Silver, Raspberry and Hibiscus Shrub & Lime

Pistachio Sour

Bombay Sapphire, Pistachio Orgeat & Lemon

The Royal Remedy

Remy Martin 1738, Ginger & Honey Syrup, Verjus & Lemon

Sicilian Sour

Villa Massa Amaretto, Merlet Apricot Brandy, Lemon, Egg White & Angostura Bitters

Quintessa

Casamigos Anejo, Acqua Bianca, Elderflower Cordial, Egg White & Lime

Pinot Noir Old Fashioned

Michter’s Bourbon, Pinot Noir Syrup, Muyu Chinotto Nero & Angostura Bitters

East West Sour

Johnnie Walker Black, Honey Infused Tea, Lemon & Cointreau Noir

Autumn Walk

Johnnie Walker Blue Label, Dutch Cacao & Aztec Bitters

Queen of the Night

Seventy One Gin, Haku Vodka & Sherry Fino

Exquisite dessert

A “Real” Crème Brûlée

Caramel ice cream

Chocolate Dream

Chocolate ganache, brownie, chocolate snow & cacao nibs ice cream

The Ice Cream Lady

Choux, banana ice cream, praliné & yuzu foam

Pavlova

Strawberry compote, strawberry cream & watermelon-chilli sorbet

DUCHESS Cheese Cake

New York style camembert cheese cake, cherry ice cream & berries

THE DUCHESS Flower

White chocolate and apricot flowers, almond & hibiscus caviars

Chocolate Explosion

Chocolate candy, cookies & crunch

Cheese Selection

A special selection of cheese, with quince jam, fruit bread, grapes, celery, apple & nuts

Autumn Afternoon Tea

The scent of brewed teas blends with a bouquet of caramelised sugar, fragrant fruits and freshly baked cakes; welcome to THE DUCHESS Tea Room. Extravagant displays are filled with delicate pastries, hand-made macarons and warm scones to be enjoyed during afternoon tea. A lovely companion for these sweets is found in one of the finest Mariage Frères Tea blends, or, like a true aristocrat, in the exclusive selection of champagne. Welcome to THE DUCHESS Tea Lounge, where the scent of fragrant teas blends with a bouquet of freshly-baked cakes and patisserie.

Beef Tartare on Brioche with Beluga Caviar

Savoury

Arancini alla norma

Air bread with bresaola

Salmon, crème fraiche

Sandwiches

Egg salad

Chicken and pesto rosso

Turkey ham and cheese

Tuna, green onion and Dijon mustard

Savoury (v)

Arancini with squash

Air bread with zucchini

Avocado, crème fraiche sandwich

Sandwiches (v)

Egg salad

Beetroot and pesto rosso

Aubergine and cheese

Sauerkraut, green onion and Dijon mustard

Scones

Pecan nut & butterscotch scone

Red fruits jam

Hazelnut spread

Clotted cream

Sweets

Black forest

Mandarin Mont Blanc

Canelé, tonka cream and coffee

White chocolate & black truffle

Choux, hazelnut mousseline and pear

Apple tart ice cream

Champagne Arrangement

3 glasses of champagne

Christmas

Rockefeller Oyster

Salmon Tartare

with Cranberry Chutney & Preserved Lemon

Foie Gras Donuts

with Pomegranate Jam

Scallop

with Coral Butter & Sautéed Kale

King Crab Tagliatelle

with Sea Urchin Sauce

Dover Sole Meunière

Heritage Carrots

with Parsnip Purée

Duck Magret, Chestnut Purée

Truffle Mash Potato

Baked Alaska & Black Truffle

New Year's Eve

Scallop Ceviche

Yellowtail Carpaccio, Citrus Vinaigrette

Beef Tartare

with Beluga Caviar

Smoked Aubergine Tartelette

Grilled Carabineros

with Bottarga

Short Pasta