Celebrate the holiday season

at the duchess

Reserve now

Book a table

Menu

Light and refined flavours from Southern France and Italy, combined with exquisite Mediterranean produce leave the impressive centrepiece of THE DUCHESS that is the custom-made Molteni kitchen. The extensive menu offers eclectic classics with a fresh twist. Dinner according to THE DUCHESS is dressed with chandeliers and served in candlelight. And it should never be less. 

To compliment the exquisite food and elegant desserts, THE DUCHESS wine cellar boasts the most exclusive wines to be found from across the globe.

THE DUCHESS beverages menu is renowned as one of the most complete and skilfully presented anywhere in the world. With signature cocktails and a savvy selection of punches, the heydays of a historic cocktail era have been revived.

Bar Bites

Bloody Mary Oysters
Horseradish, Tomato Consommé
Clams
Garlic Butter
Potato
Crème Fraîche & Beluga Caviar
Beef Bresaola
White Bait
Bonito, Nori, Lemon Aioli
Foie Gras Donuts
Fig Jam
Beef Tartare
Smoked Eel, Truffle
Rosti Potato
Parmesan & Truffle Aioli
Prawns in Warm Olive Oil
Lemon, Tarragon
Beetroot Tartare
Yuzu & Mustard Caviar

Hors d’oeuvres

Oysters with Tomato Consommé
Sea Bass Carpaccio in Olive Oil & Cress
Crispy White Bait with Lemon Aioli
Tuna Tartare with Spicy Tomato Chutney
Baked Scallop with Mushrooms and Hollandaise
Lobster and King Crab Salad, Avocado & Plum Tomatoes
Prawns in Warm Olive Oil
Green Goddess salad
Cured Beef Bresaola
Fennel and Pistachio Salad
Tomato Carpaccio with Watermelon & Lemon Thyme Oil
Royal Beef Tartare with Smoked Eel and Truffle
Escargot with Garlic & Parsley Butter
Clams with Garlic Butter
Aubergine Carpaccio
Baked King Crab Leg
Beetroot Tartare with Yuzu & Mustard Caviar
Caviar Beluga (30g / 50g) with Blini, Egg Chives, Onion & Crème Fraîche
Stracciatella with Olive Oil & Crostini
Foie Gras Donuts

Les plats

Spaghetti with Beluga Caviar
Baby Eel in Aglio E Olio
Tagliolini Cacio E Pepe
Hand Crafted Pasta with Braised Short Ribs
Pistachio Pesto Tagliolini with Burrata
The Duchess Seafood Pasta
Ten Types of Mushroom Risotto
Dover Sole Meunière
Salt Baked Whole Sea Bass
Sautéed Prawns with Champagne Butter Sauce & Grilled Crostini
Whole Roasted Spring Chicken Marinated in Lemon & Herbs
Lamb Cutlets with Chives Crust
Veal Ribeye
Peppercorn Entrecôte
Ten Types Of Mushrooms
Beef Wellington
Broccolini with Cauliflower & Pine Nuts
Rosti Potato with Truffle & Parmesan Aioli
Grilled Asparagus with Aged Balsamic
The Duchess Mashed Potatoes

Champagnes

Ruinart "R" Brut N.V.
A very delicate, fresh, and fruity nose, showing notes of white fruits, mainly pear. Beautiful intensity
Ruinart Blanc des Blancs Brut N.V.
Very supple, round and harmonious palate. Good vinosity. Notes of nectarine, apricot and cherry-plum. A Champagne to celebrate
Ruinart Rosé Brut N.V.
A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas.
Veuve Clicquot Rosé Brut 2015
The uniqueness of the Vintage Rosé 2012 lies in the addition of 11% of wines aged in large wooden casks, bringing strength and aromatic intensity. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas
Moët & Chandon Grand Vintage Extra Brut 2015
Intensity, thrust and focus here. Long, shimmering grapefruit zest acidity gives this real vitality too
Krug Grande Cuvée Brut NV, France
Unique, magnificent and unforgettable. Wonderfully creamy. Leaving with a rich, balanced and nutty finish
Krug Rosé Brut N.V.
On the palate; delicate flavors of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles. A stay of around seven years in Krug’s cellars gives Krug Rosé its refined elegance and character
Dom Ruinart Blanc Des Blancs Brut 2010
To the eye, one sees an intense golden color with almond green reflections. On the nose, one recognizes a fruity register that evokes lemon, apricot and brugnon. Notes of white flower and fresh almond paste
Dom Pérignon Luminous Vibe Dining 2015
Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toastie aromas and finesse
Dom Pérignon Rosé Brut 2009
Floral and perfumed notes with aromas of orange peel and dried fruits
Dom Ruinart Rosé Brut 2009
It presents a vibrant colour, a deep coral with delicate copper tones. The primary aroma of this vintage champagne is surprisingly intense and complex; notes of exotic fruits intermingle with floral aromas such as violet and rose.

Sparkling

Villa Sandi Prosecco Superiore DOCG 2023. Valdobbiadene, Italy
Top Prosecco from single vintage. Fresh and complex with long aftertaste

Light, crisp, refreshing whites

Champault Menetou-Salon "Clos De La Cure" 2023. Loire, France
A classic Sauvignon Blanc. Aromatic, exotic and citrus fruit aroma's. Dry, light and refreshing
Domaine Laporte Pouilly Fume "Les Duchesses" 2023. Loire, France
Dry and crisp in style with a long and lasting impression.
Domaine Laporte Sancerre "La Comtesse" 2023. Loire, France
Elegant with extremely long finish. Organic wine.
Nicola Bergaglio Gavi 2023. Piedmont, Italy
Pure refined nose with notes of citrus, white fruit, stone fruit and minerality. On the palate, ripe white fruit and a long mineral finish.
Domaine du Chardonnay Chablis 2023. Burgundy, France
Very dry wine. Mineral notes, white fruits, honeysuckle, almonds, good acidity, medium to long finish
Russolo Pinot Grigio 2023. Friuli, Italy
Intense and ripe stone fruit on the nose with underlying stony notes. Very generous and concentrated on the palate with great acidity and marked mineral notes
Vincent Bouzereau Aligoté 2022. Burgundy, France
Made from the ancient grape variety Aligoté this is fresh, crisp white Burgundy with a very delicate touch of vanilla from the oak maturation.
Domaine OTT Fass 4 Gruner Veltliner 2023. Niederösterreich, Austria
Fresh and crisp style of Gruner Veltliner from famous winemaker Bernhard Ott with a bit of a spiced touch in the finish.
Illumination Sauvignon Blanc 2022. California, USA
A unique wine with 55% from the grapes coming from Napa Valley and 45% from Sonoma. It is a blend from Sauvignon Blanc, Semillon and Sauvignon Musque. A beautiful wine where Bordeaux meets California.

Full bodied, richer whites

Grand Régnard Chablis 2022. Burgundy, France
100% chardonnay, mineral yet buttery and complex due to aging in wooden barrel.
Vincent Girardin Puligny Montrachet Vielles Vignes 2020. Burgundy, France
Fresh and discrete nose, aromas of flowers and  uits, with mineral and spicy notes. Firm style with intense finish.
Domaine Guerin & Fils Pouilly-Fuissé 2023. Burgundy, France
Round and supple, delicate aromas of white-fleshed fruit, sweet floral notes, richness and softness, buttery side.
Endura Chenin Blanc 2021. Swartland, South Africa
Notes of ripe stone fruit,citrus and lemon on the nose. A rich palate with a fresh acidity and mineral finish
Domaine Sylvain Langoureau Saint Aubin 1er Cru “Sur le Sentier du Clou” 2022. Burgundy, France
100% chardonnay, notes of vanilla and buttery aromas, hints of sweet spices like cinnamon
Vincent Bouzereau Meursault 1er Cru “Le Poruzot” 2020. Burgundy, France
From one of the best classified vineyards in Meursault, powerful but also elegant and refined white Burgundy, mineral, full bodied with a touch of creamy vanilla from the oak.
Jordan Nine Yards Chardonnay 2023. Stellenbosch, South Africa
Very rich, complex and buttery style of Chardonnay  om the famous Jordan winery in Stellenbosch.
Cap Maritime 2021. Western Cape, South Africa
Complex, yet elegant style of Chardonnay due to the cool wind  om the sea in the Hemel-en-Aarde Valley.
Domaine du Castel C Blanc 2022. Jerusalem, Israel
100% Chardonnay. Powerful flavours with great depth. Limited production
Les Heritiers Saint-Genys Mercurey 1er Cru "Clos Marcilly" Monopole 2019. Burgundy, France
Elegant and refined Chardonnay, matured in oak, characterized by a remarkable balance and intense long finish.
Les Heritiers Saint-Genys Chassagne Montrachet 1er Cru “Clos Saint-Jean” 2020. Burgundy, France
Beautiful developed aroma's of ripe apricots with a buttery and creamy taste with a fresh and citrus aftertaste.

Fruit driven and aromatic whites

Nounat Vi 2022. Mallorca, Spain
The most popular local white wine on Mallorca , the local grape Prensal grape variety gives freshness and the maturation on the lees of the Chardonnay in the oak barrels gives richness
Miguel Merino, Blanco 2022. Rioja, Spain
Unique white Rioja made from Viura and Garnacha Blanca grapes. Complex white with an aromatic touch.
Les Vins de Vienne Viognier 2023. Rhône, France
100% Viognier. 9 months matured on French oak. Delicate and with floral notes
Riesling Regnery GG 2021. Mosel, Germany
Rich style of Riesling. On the nose candied lemon and slight petrol hints.The palate starts luscious with ripe stone fruits and floral aromas,soft mouthfeel and a persistent acidity that gives the wine perfect balance
Alain Jaume Condrieu Viognier 2022. Rhône, France
Very aromatic dry white wine from the Northern Rhone area, fermented and matured for 8 months in oak, ripe exotic fruit, peach and pineapple with a spicy touch

Les grands vins de bourgogne rouge

Domaine René Cacheux & Fils Vosne-Romanée 1er Cru "Les Suchots" 2018
Fruity and elegant Pinot noir, with an impressive extra level of complexity in the palate. Aged for 18 months in oak.
Vincent Girardin Corton-Perrières Grand Cru 2020
Corton is the largest and one of the most prestigious Grand Cru areas in Burgundy, located in the Côte-de-Beaune sub-region. The perfect balance between fruity and earthy.
Vincent Girardin Charmes-Chambertin Grand Cru 2019
The northern part of the Cote d’Or brings the most powerful reds, intense & earthy
Vincent Girardin Clos de Vougeot Grand Cru 2019
From the famous vineyard next to the Clos, pure, mineral and loads of dark fruit
Domaine Arnoux-Lachaux Romanee-Saint-Vivant Grand Cru 2010
The wines are right next to the ones of Domaine Romanee-conti, breathtaking Pinot noir

Fruity, light-bodied and elegant reds

Philippe le Hardi Mercurey 1er Cru "Les Champs Martin" 2018. Burgundy, France
Structured and aromatic. Elegant dark fruit aromas as well as those from the oak. Great minerality and some spicy notes.
Domaine Gachot Monot Côte D'Or 2022. Burgundy, France
Elegant and fresh pinot noir with cherry fruits on the nose, showing nice, supple pure cherry fruit on the palate with a bit of spicy warmth from the oak, as well as some grippy tannins. A very nice, fresh style.
Vincent Girardin Pommard "Vielles Vignes" 2021. Burgundy, France
Delightful red fruits combined with fine tannins. Wonderful purity & breadth
Domaine Harmand-Geoffroy Gevrey-Chambertin “Vieilles Vignes” 2020. Burgundy, France
Elegant and delightful style of pinot noir with red fruit characteristics from vines with the age of 50 years old and some 85 years old.
Les Heritiers Saint-Genys Santenay 1er Cru
Structured and aromatic. Elegant dark fruit aromas as well as those from the oak. Great minerality and some spicy notes.

Les grands vins de bourgogne blancs

Vincent Girardin Bienvenues-Batard-Montrachet Grand Cru 2013
The best vineyard in Gevrey-Chambertin, complex, mineral, with an impressive nose of ripe dark fruit
Vincent Girardin Corton-Charlemagne “Quintessence” Grand Cru 2012
From the oldest wines, over 60 years old, very intense, creamy, balanced oak
Vincent Girardin Batard-Montrachet Grand Cru 2014
The most powerful of all grand crus, great volume, buttery, caramel & oaky
Vincent Girardin Chevalier-Montrachet Grand Cru 2011
The most refined of all grands crus, fresh, very lively, mineral & a touch of oak
Vincent Girardin Le Montrachet Grand Cru 2019
The most complex of all chardonnay’s in the world, combines everything of all of the above.

Full bodied hearty reds

L'Ostal Cazes Estibals Minervois 2021. Languedoc, France
Syrah, Grenache and Carignan. Blackberries, cherries and blackcurrants
Château Picard 2019. Saint-Estèphe, France
Deep ruby-red, faint evolution. Expressive, fruity, spicy nose. Firm, chewy palate. Lovely lingering, complex aftertaste. Well-balanced across the palate
Caiarossa Rosso Di Toscana 2018. Tuscany, Italy
Full bodied with very complex aromas of crushed berries, fresh herbs, dried berries and notes of tobacco. The seven varieties in the blend weave together a perfect tapestry of the estate's terroir. A true expression of the luxury of nature
Charmes De Kirwan 3rd Grand Cru 2019. Margaux, France
Ripe, sweet fruit slight leafy herbal note. Firm, furry tannins that give real grip
Gaja Ca’marcanda “Magari” 2020. Tuscany, Italy
Super Tuscan with striking notes of black cherries, herbs, tar and mocha
Recchia ‘ca’bertoldi’ Amarone Della Valpolicella classico 2016. Veneto, Italy
Aromas of baked cherry fruit, spices, a phenomenon of flavors
Viñedo de Sonsierra "El Rincón de Los Galos " 2017. Rioja, Spain
From a very old Tempranillo vines. Intense dark colour with impressive but also refined aroma of new oak. Limited stock
Miros de Ribera "Silencio de Miros" 2020
Fermented and matured in finest American and French oak barrels, full bodied with an everlasting finish. Limited stock
Galil Mountain Single Vineyard Yiftah 2019. Galilee, Israel
Single-vineyard wine from 95% Merlot and 5% Petit Verdot grapes. Aged for 18 months in French oak barrels. A powerful and elegant wine with a rich fruit character and notes of vanilla and roasted wood
Bodegas Bhilar Phinca San Julián 2019. Rioja, Spain
Beautifully composed red wine from a Tempranillo blend with only 1248 bottles made. This exclusive limited stock wine shows complexity, roundness and delicacy.
Château Cantenac Brown Grand Cru 2017. Margaux, France
The bouquet is punctuated with rose and violent floral notes, with light notes of spicy vanilla. The palate is flexible, velvety and complex
La Dame De Montrose 2016. Saint-Estèphe, France
Powerful with fine tannins and concentrated black fruits. The dense texture is lifted by the acidity and beautiful fruit of the vintage
Réserve De La Comtesse 2018. Pauillac, France
Succulent and fleshy with ripe black plum and cassis. The palate starts with lots of prunes and black cherry enriched by rounded tannins
Ornellaia Le Serre Nuove 2022. Tuscany, Italy
Beautiful wine produced by the famous Italian winemaker Ornellaia. A unique and round red from Tuscany.
Stropa Amarone Della Valpolicella 2013. Veneto, Italy
Awarded 3 glaasjes in the Gambero Rosso. Big, concentrated & old school
Château Gruaud Larose 2019. Saint-Julien, France
The palate is round with slightly dry tannin, moderate weight in the mouth and a pinch of spice
Château Léoville Barton 2018. Saint-Julien, France
Deep brooding black fruit with black cherry and sloe, backed by slightly sweeter cassis
Flaccianello Della Pieve 2019. Tuscany, Italy
This legendary wine keeps on developing from a release from another. The bouquet opens to dark cherries , blue flower and tilled earth. The tannins are taut, almost crunchy and the wine offers profound pedigree. Flaccianello was aged for 24 month in barriques of Allier and Troncais followed by appropriate rest in the bottle
Château Palmer "Alter Ego" 2010. Bordeaux, France
This wine is the second label of the famous Château Palmer which is a 3rd Grand Cru Classé en Bordeaux located in Margaux. An equal-part blend of Merlot and Cabernet Sauvignon. The 2010 displays loads of chocolaty and espresso notes, with a smooth and balanced finish.
Dominus Estate Napanook 2016. California, USA
Unique Californian beauty produced in Yountville in Napa Valley by the famous Christian Moueix. Bordeaux blend made mostly from Cabernet Sauvignon. Very rich, complex and full-bodied style.
Ghost Block Cabernet Sauvignon 2019. California, USA
Special Californian wine from the Ghost Block winery located in Yountville, one of the best area’s in Napa Valley. This Cabernet Sauvignon is complex, spiced and round but also has a delicate, long and balanced finish.
Almaviva 2015. Puente Alto, Chile
The best wine to ever be produced in Chile. Mostly made from Cabernet Sauvignon with the finest, balanced and unique flavours.
Agnus de Autor Gran Reserva 2013. Rioja, Spain
Fragrant in the nose with great balance between spices & oaky aromas. Considerable body and structure on the palate with elegant finish.
'Centvm Vitis' Bodegas Valdelana 2022. Rioja, Spain
Very special Rioja made from grapes of the oldest vines, over 100 years old. Matured in French and American oak, very serious wine, deep dark red colour and massive but also smooth structure.

Refined, smooth and delicate reds

Domaine de la Pirolette Saint-Amour 2022. Burgundy, France
Indulgent nose with aromas of strawberry, cherry, blueberries and violet. Notes of liquorice and white pepper in aftertaste
Barbera Nizza "Gavelli" Garesio 2019. Piedmont, Italy
This Barbera is at its best with a ruby red colour with purple highlights. Aromas of blueberries and pomegranate, soft tannins with a fresh and intense finish.
Mecori Duo Etna Rosso 2020. Sicily, Italy
Very elegant and smooth red wine made from the local Nerello grapes. Wines from the Etna are located on Volcanic soil and this gives the wine a unique and robust character.
Clos Magne Figeac Saint-Emilion 2020. Bordeaux, France
Juicy and smooth red with hints of cherries, plums and red berries.
Zolo Malbec Reserve 2022. Mendoza, Argentina
Deliciously juicy on the palate, very fine texture, elegant and subtle
Alain Jaume Lavau Gigondas 2020. Rhône, France
Creamy fruit, chocolate & spice carry through the well-defined finish
Chateauneuf-Du-Pape, Grand Veneur Le Miocene 2022. Rhône, France
A superb blend that offers impressive ripeness and depth
La Serena Brunello di Montalcino 2019. Tuscany, Italy
Intense, broad bouquet, elegant, rich in scents of mellow red fruits, spicy in notes of liquorice & tobacco
Castelvecchi "Lodolaio" Chianti Classico Riserva 2019. Tuscany, Italy
Delicate wine with complex and intense fruity aromas like black cherries. Hints of pepper and dark chocolate on the palate.
Les Vins De Vienne, Cote-Rotie ‘Les Essartailles’ 2021. Rhône, France
The bouquet is well weighted with cassis and blueberry fruit, inside a cloak of oak. The palate sets off well via a wave of attractive black fruits that carry fine juice and tannins. Well-balanced with a fresh finish
Michael David Earthquake Old Vine Zinfandel Lodi 2020. California, USA
Full body, creamy, refined and smooth
La Rose de Montviel Pomerol 2021. Bordeaux, France
Deep, dark colour. Rich and long. With a drying finish.
Barolo del Comune di Serralunga Garesio 2018. Piedmont, Italy
Elegant barolo with a bright red garnet colour, matured for 24 months in Austrian oak. Hints of ripe strawberry, cherry, rose and liquorice.
Porseleinberg Syrah 2021. Swartland, South Africa
One of the most recognizable Syrah’s from South Africa. A complex red with a refined and smooth finish.
Paololeo Negroamaro 2017. Puglia, Italy
Complex and spicy bouquet, with hints of berries and a pleasant aroma of licorice and coffee.
Elio Filippino Barbaresco 'Serracapelli" 2018. Piedmont, Italy
Its bouquet is fruity and spicy, with reminiscences of raspberries, blueberries and hints of vanilla and cocoa.

The fine wines

Château Cheval Blanc 2012 Saint -Emilion 2012. Bordeaux, France
Cheval Blanc is regarded as the finest producer in Saint-Emilion, boasting the highest qualification; Premier Grand Cru Classé (A). It’s vineyards are clustered in between Graves, Saint-Emilion and Pomerol giving a wide range of soil types. Featuring fine balance and a beautiful tannic texture, the 2012 vintage associates qualities that are particularly appreciated by the château winemaking team: freshness, unctuousness, exuberant and satisfying fruitiness, and elegant complexity.
Château Margaux 2003. Bordeaux, France
Since the 17th Century, the first wine of Château Margaux has been recognised as being one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency. Jumping out of the glass, are red berry fruit aromas, freshness and purity. A mingling of floral and slightly spicy notes, coming through delightfully in this very complex cocktail, in which the new oak has already been totally integrated.
Château Latour Pauillac 2003. Bordeaux, France
Without question Chateau Latour is one of the best and most famous Bordeaux wines. It boasts the highest qualification possible; Premier Grand Cru Classé. It’s Grand Vin is made solely from the very old vineyards located in their 46 ha Enclos. This is arguably the very best place in the world for cultivating Cabernet Sauvignon making Chateau Latour one of the most sought after wines in the world. The best Bordeaux wine of the vintage, Latour’s 2003 boasts a dense purple colour as well as a classic nose of ink, black currants, sweet cherries, crushed rocks, and minerals.
Tempos Vega Sicilia Unico 2011. Ribera del Duero, Spain
The iconic wine of Vega Sicilia. Located in the golden mile of the Ribera del Duero you find the finest vineyards of the Unico wine. This unique red wine from 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon is complex, yet smooth and round. The wine illustrates a ripe style of dark fruits and a herbacious note in the finish.
Tenuta Dell ’Ornellaia Masseto 2017
A monumental Super Tuscan, the 2014 is a gorgeous, dense Masseto endowed with massive fruit and tons of structure made from 100% Merlot grapes. A dark, extracted red, offering plenty of juicy plum, blackberry and violet notes framed by vanilla and toast. This wine is known for its aromatic complexity, and tannic structure. Consistently regarded as one of the top wines in the world. Limited stock
Sassicaia Bolgheri 2018. Tuscany, Italy
Most iconic wine from Italy. Beautiful Super toscan made from 85% Cabernet Sauvignon and 15% Cabernet Franc. In the glass deep ruby red color, with aromas of black cherries, ripe dark plums and blackberries with hints of chocolate, tobacco, spices, flowers and cedar. On the palate dry, beautifully balanced with medium intense acidity and medium tannins, with a great persistent finish.
Cos D'Estournel 2005
The nose is rich deep with lots of concentrated fruit. Flavour wise the palate contains layers of ripe cassis and ground coffee beans. Finishing with a power depth of flavour yet elegance.

Fortified Wines

Viera de Sousa Colheita 2010. Douro, Portugal
Ripe aromas of cherries, blackberries and plums. Complex and rich style of vintage port with a smooth finish.
Vieira De Sousa Tawny 40 Years Old. Douro, Portugal
Beautiful brown colour with a brown rim and a touch of green. On the nose, ultra refined and delicate. A fabulous, complex, concentration of coffee, nuts and liqueur.
Château Maria Jonquères Rivesaltes Ambré ‘Haut Coutume’ 1966. Languedoc-Roussillon, France
A matured fortified wine from the southern part of France made from Grenache Blanc, and Grenache Gris. Complex and oxidative style with still a fresh finish for a wine of this age.

Rosé

Été Sans Fin 2023. Provence, France
Generous & delicious, with a pleasant sweetness and balanced acidity
Jean Roi Cap Provincial Rosé 2023. Western Cape, South Africa
Crisp, elegant and refined rosé. Inspired by the style of the Provence with a South African twist.
Château D’Esclans Whispering Angel 2023. Provence, France
Elegant and refined rosé from the renowned Château d’Esclans with a fresh citrusy character.
Château Galoupet 2023. Provence, France
Chateau Galoupet is a new innovative wine from the Provence. It is renowned for its sustainable production and unique biodiversity paired with its impeccable freshness and floral touch.
Château Miraval 2023. Provence, France
Delicate with red fruits, minerals and a slightly sweet finish
Château D'Esclans Rock Angel 2023. Provence, France
Subtle red berry aromas with mineral notes. Bright and crisp with a long and silky finish.
Anthonij Rupert Cabernet Franc 2018. Franschhoek, South Africa

Dessert Wines

Château Fontebride Sauternes 2019. Bordeaux, France
Made from Semillon, Sauvignon blanc and Muscadelle grapes. A nice round with good freshness & finesse.
Château de Fargues 2001. Sauternes, Bordeaux, France
One of the most prestigious Sauternes in the region made from Sauvignon Blanc, Semillon and Muscadelle. The wine is well-balanced with tones of honeysuckle and stone fruits. Part of the Lur-Saluces family since 1472. The family is also known for their iconic winery Château d’Yquem which they have sold to Louis Vuitton Moët Hennessy in 1999.

Cocktails

THE DUCHESS Pearl
Roku Gin, Herbal Infused Honey Mix, Lime Juice, Pistachio & Sparkling Wine
Tomato Soda
Tomato Infused Ocho Blanco Tequila, Citric Mix, Fever Tree Soda
Twinkle
Grey Goose, Elderflower Cordial & Ruinart Brut
Wibble
Rutte Sloe Gin, Campari, Grapefruit & Lemon
Serafin
Patron Silver, Merlet Crème de Poire, Lime & Ginger Beer
Pear Cobbler
Macallan 12, Pear Cordial & Green Apple Soda
Le Fantome
Bacardi Carta Blanca, Coconut, Pineapple, Vanilla & Tonka Bitters
22-75
The Botanist Gin, Apple & Elderflower Cordial, Ruinart Brut & Lemon
Pink Margarita
Patron Silver, Raspberry and Hibiscus Shrub & Lime
Pistachio Sour
Bombay Sapphire, Pistachio Orgeat & Lemon
The Royal Remedy
Remy Martin 1738, Ginger & Honey Syrup, Verjus & Lemon
Sicilian Sour
Villa Massa Amaretto, Merlet Apricot Brandy, Lemon, Egg White & Angostura Bitters
Quintessa
Casamigos Anejo, Acqua Bianca, Elderflower Cordial, Egg White & Lime
Pinot Noir Old Fashioned
Michter’s Bourbon, Pinot Noir Syrup, Muyu Chinotto Nero & Angostura Bitters
East West Sour
Johnnie Walker Black, Honey Infused Tea, Lemon & Cointreau Noir
Autumn Walk
Johnnie Walker Blue Label, Dutch Cacao & Aztec Bitters
Queen of the Night
Seventy One Gin, Haku Vodka & Sherry Fino

Exquisite dessert

A “Real” Crème Brûlée
Caramel ice cream
Chocolate Dream
Chocolate ganache, brownie, chocolate snow & cacao nibs ice cream
The Ice Cream Lady
Choux, banana ice cream, praliné & yuzu foam
Pavlova
Mont Blanc, chestnut cream, mandarin sorbet
DUCHESS Cheese Cake
New York style camembert cheese cake, cherry ice cream & berries
THE DUCHESS Flower
White chocolate and apricot flowers, almond & hibiscus caviars
Chocolate Explosion
Chocolate candy, cookies & crunch
Cheese Selection
A special selection of cheese, with quince jam, fruit bread, grapes, celery, apple & nuts

Holiday Afternoon Tea

The scent of brewed teas blends with a bouquet of caramelised sugar, fragrant fruits and freshly baked cakes; welcome to THE DUCHESS Tea Room. Extravagant displays are filled with delicate pastries, hand-made macarons and warm scones to be enjoyed during afternoon tea. A lovely companion for these sweets is found in one of the finest Mariage Frères Tea blends, or, like a true aristocrat, in the exclusive selection of champagne. Welcome to THE DUCHESS Tea Lounge, where the scent of fragrant teas blends with a bouquet of freshly-baked cakes and patisserie.

Beluga Caviar Service 10g
Savoury
Corn croquette
Mushroom tartalette
Sandwiches
Caramelised onion and swiss cheese
Egg salad
Pastrami, sauerkraut & mustard
Short ribs & Gouda cheese
Savoury (v)
Corn croquette
Mushroom tartalette
Sandwiches (v)
Caramelised onion and swiss cheese
Egg salad
Fried aubergine & pesto rosso
Pickle carrots with sauerkraut & goat cheese
Scones
Candied ginger scone
Red fruits marmalade
Hazelnut spread
Clotted cream
Sweets
Snow man with apple ice cream
Vanilla cream & poached pear
Gianduja & passion fruit choux
Mont Blanc with vanilla & chestnut
Christmas ball, crème fraîche & cranberry
Panettone tree
Champagne Arrangement
3 glasses of champagne

Christmas

Rockefeller Oyster
Salmon Tartare
with Cranberry Chutney & Preserved Lemon
Foie Gras Donuts
with Pomegranate Jam
Scallop
with Coral Butter & Sautéed Kale
King Crab Tagliatelle
with Sea Urchin Sauce
Dover Sole Meunière
Heritage Carrots
with Parsnip Purée
Duck Magret, Chestnut Purée
Truffle Mash Potato
Baked Alaska & Black Truffle

New Year's Eve

Scallop Ceviche
Yellowtail Carpaccio, Citrus Vinaigrette
Beef Tartare
with Beluga Caviar
Smoked Aubergine Tartelette
Grilled Carabineros
with Bottarga
Short Pasta
with Beluga Caviar
Turbot, Beurre Monté
Green Goddess Salad
Wagyu Sirloin A4, Port Wine Jus, Parsnip Purée
Brussel Sprouts
with Balsamic, Parmesan & Shallots Chips
New Year Star
BOOK A TABLE