Dinner

Light and refined flavours from Southern France and Italy, combined with exquisite Mediterranean produce leave the impressive centrepiece of THE DUCHESS that is the custom-made Molteni kitchen. The extensive menu offers eclectic classics with a fresh twist. Dinner according to THE DUCHESS is dressed with chandeliers and served in candlelight. And it should never be less.

Hors d’oeuvres

Oysters with Tomato Consommé

Sea Bass Carpaccio in Olive Oil & Cress

Crispy White Bait with Lemon Aioli

Tuna Tartare with Spicy Tomato Chutney

Baked Scallop with Mushrooms and Hollandaise

Lobster and King Crab Salad, Avocado & Plum Tomatoes

Prawns in Warm Olive Oil

Quinoa, Beluga Lentils & Apple

Cured Beef Bresaola

Fennel and Pistachio Salad

Tomato Carpaccio with Watermelon & Lemon Thyme Oil

Royal Beef Tartare with Smoked Eel and Truffle

Escargot with Garlic & Parsley Butter

Clams with Garlic Butter

Aubergine Carpaccio

Baked King Crab Leg

Beetroot Tartare with Yuzu & Mustard Caviar

Crunchy Zucchini with Fresh Truffle

Caviar Beluga (30g / 50g) with Blini, Egg Chives, Onion & Crème Fraîche

Les plats

Spaghetti with Beluga Caviar

Baby Eel in Aglio E Olio

Tagliolini Cacio E Pepe

Hand Crafted Pasta with Braised Short Ribs

Pistachio Pesto Tagliolini with Burrata

The Duchess Seafood Pasta

Ten Types of Mushroom Risotto

Dover Sole Meunière

Salt Baked Whole Sea Bass

Sautéed Prawns with Champagne Butter Sauce & Grilled Crostini

Whole Roasted Spring Chicken Marinated in Lemon & Herbs

Lamb Cutlets with Chives Crust

Veal Ribeye

Peppercorn Entrecôte

Ten Types Of Mushrooms

Beef Wellington

Broccolini with Cauliflower & Pine Nuts

Rosti Potato with Truffle & Parmesan Aioli

Grilled Asparagus with Aged Balsamic

The Duchess Mashed Potatoes

Celebrate the holiday season

Dinner

Hors d’oeuvres

Les plats