Dinner

Light and refined flavours from Southern France and Italy, combined with exquisite Mediterranean produce leave the impressive centrepiece of THE DUCHESS that is the custom-made Molteni kitchen. The extensive menu offers eclectic classics with a fresh twist. Dinner according to THE DUCHESS is dressed with chandeliers and served in candlelight. And it should never be less.

Hors d’oeuvres

Oysters with Tomato Consommé
Lobster and King Crab Salad, Avocado & Plum Tomatoes
Escargot with Garlic & Parsley Butter
Beetroot Tartare with Yuzu and Mustard Caviar
Sea Bass Carpaccio in Olive Oil & Cress
Royal Beef Tartare with Smoked Eel and Truffle
Aubergine Carpaccio
Cured Beef Bresaola
Clams with Garlic Butter
Baby Eel in Aglio E Olio
Baked Scallop with Mushrooms and Hollandaise
Fennel and Pistachio Salad
Tuna Tartare with Spicy Tomato Chutney
Rosti Potato with Truffle & Parmesan Aioli
Tomato Carpaccio with Watermelon & Lemon Thyme Oil
Spaghetti with Beluga Caviar
Baked King Crab Leg with Hollandaise Sauce
Crunchy Zucchini with Fresh Truffle
Prawns in Warm Olive Oil
White Bait with Bonito and Lemon Aioli

Les plats

Hand Crafted Pasta with Braised Short Ribs
Sautéed Prawns with Champagne Butter Sauce & Grilled Crostini
Ten Types of Mushroom Risotto
Linguine Cacio E Pepe
Peppercorn Entrecôte
Pistachio Pesto Tagliolini with Burrata
Dover Sole Meunière
The Duchess Seafood Pasta
Salt Baked Whole Sea Bass
Whole Roasted Spring Chicken Marinated in Lemon & Herbs
Beef Wellington
Grilled Asparagus with Aged Balsamic
Ten Types Of Mushrooms
The Duchess Mashed Potatoes
Broccolini with Celeriac & Pine Nuts
Caviar Beluga with Crostini, Blini, Egg, Chives, Onion and Crème Fraîche

Exquisite dessert

A 'Real' Crème Brûlée
Caramel ice cream
Chocolate dream
Chocolate ganache, brownie, chocolate snow & cacao nibs ice cream
The Ice Cream Lady
Cookies & cream
Pavlova
Coconut cream and tropical fruits
Duchess Cheese Cake
New York style camembert cheese cake, cherry ice cream & berries
Hazelnut Praline
Hazelnut foam, gianduja & Rum caviars
Chocolate Explosion
Chocolate candy, cookies & crunch
Cheese Selection
A special selection of cheese, with quince jam, fruit bread, grapes, celery, apple & nuts
BOOK A TABLE